• Gourmanity’s Calasparra rice is the ideal option for your paella
  • Use Gourmanity’s Calasparra rice for your authentic Spanish dishes
  • Cook with perfection, use Gourmanity’s Calasparra rice
  • Enjoy traditional Spanish cuisine with Gourmanity’s Calasparra rice
  • Create sensational paellas every time with Gourmanity’s Calasparra rice
1 5

Gourmanity

Calasparra Rice

THE ORIGINAL SPANISH CALASPARRA RICE: Enjoy an authentic cooking experience with Gourmanity’s Calasparra Rice. Taking its name from Calasparra, a small town in southern Spain, our rice is traditionally grown by a family-run business since 1962, with the same passion, care, and unparalleled quality as they had when they started. Enhance your Mediterranean dishes with the original Rey del Arroz, King of Rice!
Size
Price: $13.99
Price: $13.99
Sale Sold out
Shipping calculated at checkout.


  • THE ORIGINAL REY DEL ARROZ: Enjoy rice and traditional Spanish cuisine with Gourmanity’s Calasparra Rice. Make quality Mediterranean dishes time and time again with the original King of Rice!
  • A TASTE OF SPAIN’S FAVORITE RECIPES: Nothing comes close to authentic paella made with genuine Calasparra rice. Gourmanity's short-grain Spanish rice is the perfect choice for paellas, arroz a banda, arroz negre, arroz con pollo, soups, seafood dishes or any Mediterranean recipe.
  • BALILA X SOLANA VARIETY: Our Calasparra Rice is of the Balila X Solana variety, a short-grain rice with Spanish flavor that absorbs generous amounts of liquid and retains a creamy consistency. It is comparable to the Bahia-Senia variety grown in the Valencian region of Spain.
  • UNIQUE TERROIR: The quality of Rey Del Arroz Calasparra Paella Rice is an outgrowth of its lengthy maturation period and the high altitude, well-drained soil, and rich water sources from which it’s grown.
  • CALASPARRA PAELLA RICE - GLUTEN-FREE: Our Calasparra rice is non-GMO, certified gluten-free and allergen-free for the highest quality. Enjoy globally-sourced, perfectly healthy cooking at home that takes friends and family on a culinary trip to Calasparra, Spain.

  • HOW TO COOK CALASPARRA RICE: Cook Calasparra rice by using a 3:1 water-to-rice ratio, bringing the water to a boil, then simmering uncovered for 18–20 minutes. Do not stir during cooking. Calasparra rice absorbs more liquid than regular rice, making it ideal for paella and other Spanish dishes. Check out our paella burner and stand set with a carbon steel paella pan for that perfect paella.

Customer Reviews

Based on 136 reviews
89%
(121)
2%
(3)
4%
(5)
2%
(3)
3%
(4)
E
Eloy

The sawn fabric bag is lovely and delivery is fast.

G
Gustavo Rodriguez

Muy buena opcin de arroz para paella!!!

v
valentin berman

Excellent paella rice!

G
Guillermo Garavito

Just as advertised.

N
NeilInDC

They are a little pricey, but those of us who know paella know that Bomba Rice is the grain to insist on. It swells (with flavorful stock) without bursting, rendering the texture to a skillfully built paella that gives it that depth of appeal. No, please don't overload your paella with too many items; and DON'T look to Mexican sopa seca as your comparison.

123

Contact us to find out about wholesale pricing