• Gourmanity Dehydrated Red Bell Pepper 4oz - Gourmanity
  • Gourmanity Dehydrated Red Bell Pepper 4oz - Gourmanity
  • Gourmanity Dehydrated Red Bell Pepper 4oz - Gourmanity
  • Gourmanity Dehydrated Red Bell Pepper 4oz - Gourmanity
  • Gourmanity Dehydrated Red Bell Pepper 4oz - Gourmanity
  • Gourmanity Dehydrated Red Bell Pepper 4oz - Gourmanity
1 6

Gourmanity

Gourmanity Dehydrated Red Bell Pepper 4oz

FRESH WHEN YOU NEED THEM: Perfect combo for soup, stew, sauce, stuffing, ramen, pasta, casserole and more.
Price: $9.99
Price: $9.99
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Shipping calculated at checkout.
  • READY WHEN YOU NEED THEM: Our dehydrated red bell pepper is perfect for soup, stew, sauce, chili, ramen, pasta, casserole, and more.
  • NOTHING BUT THE PEPPER: We don’t mess around with fillers—these 4 oz of premium dried red bell peppers are pure, vibrant, and full of flavor, with none of the unnecessary stems or roots.
  • EASY TO REHYDRATE: Simply combine 1 part peppers and 2 parts water. Simmer for 10-15 minutes or soak in cold water until peppers reconstitute.
  • CONVENIENT AND PRACTICAL: These peppers are the perfect food storage solution - keep them handy to save yourself the slicing and chopping.
  • PURE AND CERTIFIED: Our peppers are certified gluten-free, allergen-free, and kosher.

Customer Reviews

Based on 42 reviews
79%
(33)
5%
(2)
10%
(4)
0%
(0)
7%
(3)
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-=Rudy=-
Good product, but pricey.

I use these in a clone recipe for those Good Seasons Italian dressing packets, and once I pulsed these in a food processor, they worked out well for the recipe. The only drawback is that for the money, you don't get much. Next time I will dehydrate my own and save the money. This is good if you're in a pinch, however.

M
Michelle
Delicious!

Love to add these to home made soup. They rehydrate quickly and add a nice kick.

h
hapuna
delicious

Works great when you don't have time to get a fresh bell pepper. Just add a little bit to soup, chili, and after a while they soften and are delicious.

F
Faith
Prevents spoilage in the fridge.

I use very little bell peppers, so this is a life-saver. If I buy fresh bell peppers, some always ends up as a mystery fluff-ball in the veggie drawer of the fridge. I don't eat them fresh and only use for cooking soups, etc. They work very well for that. The flavor is just like fresh after cooking. No big chunks, just looks and tastes like finely diced red bell pepper after cooking.

D
DinahT
Good Quality and Flavour

Delicious add to many recipes

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