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Gourmanity

Gourmanity Glucose Syrup, 2.2lb of Heaven

Allow Gourmanity to treat you to a culinary delight. Our glucose syrup is the perfect ingredient for salted caramels, gourmet nougats, birthday cake fondant, and more! GOURMANITY GLUCOSE SYRUP: 1 kg of glucose syrup; your secret to gourmet confections. Both a glucose for baking and a glucose for cooking, this syrup will enhance any sweet dish.
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Price: $24.99
Price: $24.99
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  • GOURMANITY’S BAKING GLUCOSE SYRUP: 2.2 lb (1 kg) of pure glucose syrup, Perfect your gourmet confections.

  • MULTI-USE: Enjoy using our liquid glucose for all your baking needs. Use as a sweetener, thickener, and moisture-retaining agent to create the best sweet goods.

  • RECOMMENDED USES: For simple syrup, use up to 2.5 oz of glucose syrup per 1 lb of finished product. For sugars, use up to 40 grams of glucose syrup per 1 kg of finished product. For pastry toppings and fillings, use up to 0.6 oz of glucose syrup per 1 lb of the finished product.

  • PRODUCED BY PROFESSIONALS: Made in the Netherlands and packed in France. Wondering where to buy glucose syrup locally? Simply click purchase, and wait for it to arrive at your door.

GOURMANITY SEAL: Our premium quality foods are sourced globally with the most rigorous of standards, certified Kosher and Halal, we ensure the highest quality.

Customer Reviews

Based on 259 reviews
60%
(155)
7%
(18)
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(17)
2%
(4)
25%
(65)
H
Half of the material is empty, sending very poor packaging

All the materials are poured into the envelope

V
VK

I have purchased this product multiple times and couldn't be happier. Between price, service and quality of the product, everything was excellent. I'll be using this seller in the future. Thank you!

H
Halley

i received my package in the mail to find my glucose syrup burst inside of the bubble wrap. Basically half of my glucose syrup is gone.

L
Lime Vinelle

The glucose came earlier than anticipated as well as very well packaged. There were no leaks or breakages to be found and the glucose itself is by far the most clear glucose I've seen. I've made a few batches of gummy bears and they all turned out great!

M
MARGUERITE ABRAHAM

BIEN

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