Gourmanity
Gourmanity Macadamia Nut Oil 16.9 fl oz
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- MACADAMIA NUT OIL: Try our pure, cold pressed extra virgin macadamia nut oil and be amazed by its smooth, buttery texture, nutty undertones and superior health benefits. With an exceptionally high smoke point, it is perfect for high-heat cooking.
- UNPARALLELED NUTRITIONAL BENEFITS: Our macadamia nut oil contains 85 mg omega-3 per serving, 8g of oleic acid (omega 9) per serving, and an omega 6 to omega 3 ratio of 3:1. Macadamia nuts are one of few foods containing omega 7s and our oil is a fantastic way to get them naturally, with 2g of omega 7 per serving. Macnut oil also has one of the highest percentages of monounsaturated fats of all culinary oils, with 12g of monounsaturated fat per serving.
- HIGH SMOKE POINT: With its unusually high smoke point of over 400f, every health conscious home chef will find countless ways to enjoy mac nut oil in their kitchen. Whether roasting, baking, sateuing or deep frying, macadamia nut oil will add a great depth of flavor to every food. Use it as a base for salad dressings, or add a tablespoon to yogurt for flavor and health power.
- PURE: Our macadamia nut oil is 100% pure, natural and unrefined- the oil comes directly from the cold pressing of the nut. Dedicated to bringing you premium quality products, our macadamia oil is extra-virgin, non-GMO and naturally cholesterol free, vegan, vegetarian, keto friendly and paleo friendly.
- GOURMANITY: Committed to sharing authentic, tradition-rich ingredients that are a pride to their heritage.
Customer Reviews
This is great cooking oil and healthy too.
This is my first time trying macadamia nut oil, so if you are not aware, it has a higher smoke point than olive and canola oils at around 410 deg F. I wanted to try this for searing steaks, and it's perfect in our cast iron skillet. I've also been using for frying eggs and salad dressings and it does indeed add a unique buttery but nutty flavor to foods. If you taste it right out of the bottle, you can definitely taste the macadamia, but it becomes more of a subtle flavor when you cook with it so not too nutty.Overall, I like this option for frying, searing, and sauteing- it's a nice addition to my oil selection and offers a different but nutty undertone that I really enjoy. I would definitely order this again.
Why did you pick this product vs others?:Price and availability
Smells great
Hard for me to really tell the difference between oils but cooking eggs with this oil makes them fry up nicely and keeps them soft and not burn like they would with butter. Can�t really taste a difference but I heard it�s more healthy for you.
