Gourmanity Organic Rye Flour, 2.2lb

RYE WHOLE GRAIN FLOUR: Our stone-ground rye bread flour is superior to regularly milled flour, as the vital quality and nutrition of the grain is preserved through the traditional stone-grinding process. Up your bread-making game with this silky, high-quality flour. Gourmanity organic dark rye flour yields a lovely dough and a hearty and wholesome loaf, baguette, or pizza base. As a medium to dark rye flour, it can also be used on its own or mixed with other flours to add a depth of flavor to crepes, croissants, and cookies.
AUTHENTICALLY FRENCH: Our French black rye flour is imported from France, where for over a century, we’ve been milling carefully selected rye into high-quality rye bread flour. We work with the Vivescia French grain co-operative group, supporting local farmers. Locally grown grain also means more sustainable transportation.
BETTER FOR YOU: Known to be lighter on the digestive system, French organic whole rye flour lets you enjoy delicious baked goods without the bloating and pain. Our dark rye flour has a Nutriscore of A. It is unenriched, with zero additives and minimal processing. Non-GMO, vegan, and certified USDA organic, our stone-ground rye flour is as close to nature as you can get (unless you’re going to grind the grain yourself😉).
GOURMANITY: Committed to sharing authentic, tradition-rich foods that bring pride to their heritage. Globally sourcing nature’s best organic rye bread flour, to bring it straight to your kitchen.