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Gourmanity
Gourmanity Organic Rye Bread Flour 2.2lb
ORGANIC RYE FLOUR: Our dark rye flour is ideal for artisan bread making. Try using Gourmanity’s rye flour to feed your sourdough starter, or to make an authentic pumpernickel loaf. This organic flour will produce a flavorful homemade bread, with a dark crumb and sweet, nutty flavor.
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Price:
$19.99
Regular price
Price:
Sale price
$19.99
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- ORGANIC RYE FLOUR: Our dark rye flour is ideal for artisan bread making. Try using Gourmanity’s rye flour to feed your sourdough starter, or to make an authentic pumpernickel loaf. This organic flour will produce a flavorful homemade bread, with a dark crumb and sweet, nutty flavor.
- WHOLE WHEAT FLOUR: Our stone-ground bread flour is superior to regularly milled flour, as the vital quality and nutrition of the grain is preserved through the traditional stone-grinding process. Up your bread making game with this silky, high-quality flour - it yields a lovely dough and a hearty and wholesome loaf, baguette or pizza base. As a medium to dark rye flour, it can also be used on its own or mixed with other flours to add a depth of flavor to crepes, croissants and cookies.
- AUTHENTICALLY FRENCH: Our French flour is imported from France, where for over a century, we’ve been milling carefully selected French rye into high-quality bread flour. We work with the Vivescia French grain co-operative group, supporting local farmers. Locally grown grain also means more sustainable transportation.
- BETTER FOR YOU: Known to be lighter on the digestive system, French flour lets you enjoy delicious baked goods without the bloating and pain. Our dark rye flour has a Nutriscore of A. It is unenriched, with zero additives and minimal processing. Non-GMO, vegan and certified USDA organic, our stone-ground rye flour is as close to nature as you can get it (unless you’re going to grind the grain yourself😉).
- GOURMANITY: Committed to sharing authentic, tradition-rich foods that are a pride to their heritage.
