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Gourmanity

Calasparra Rice

THE ORIGINAL SPANISH CALASPARRA RICE: Enjoy an authentic cooking experience with Gourmanity’s Calasparra Rice. Our rice is traditionally grown in Spain by a family-run business since 1962, with the same passion, care, and unparalleled quality as they had when they started. Enhance your Mediterranean dishes with the original Rey del Arroz, King of Rice!
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Regular price Price: $14.99
Regular price Price: Sale price $14.99
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  • THE ORIGINAL REY DEL ARROZ: Enjoy rice and traditional Spanish cuisine with Gourmanity’s Calasparra Rice. Make quality Mediterranean dishes time and time again with the original King of Rice!

  • A TASTE OF SPAIN’S FAVORITES RECIPES: Nothing comes close to authentic paella made with the proper Spanish Calasparra rice. Our short-grain rice is the perfect choice for paellas, arroz a banda, arroz negre, arroz con pollo, soups, seafood dishes or any Mediterranean recipe.

  • BALILA X SOLANA VARIETY: Our Calasparra Rice is of the Balila X Solana variety, a short-grain rice with Spanish flavor that absorbs generous amounts of liquid and retains a creamy consistency. It is comparable to the Bahia-Senia variety grown in the Valencian region of Spain.

  • UNIQUE TERROIR: The quality of Rey Del Arroz Calasparra Paella Rice is an outgrowth of its lengthy maturation period and the high altitude, well-drained soil, and rich water sources from which it’s grown.

  • RIGOROUS STANDARDS: Our Calasparra rice is non-GMO, certified gluten-free and allergen-free for highest quality. Enjoy globally-sourced, perfectly healthy cooking at home that takes friends and family on a culinary trip to Calasparra, Spain.

Customer Reviews

Based on 136 reviews
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E
Eloy

The sawn fabric bag is lovely and delivery is fast.

G
Gustavo Rodriguez

Muy buena opcin de arroz para paella!!!

v
valentin berman

Excellent paella rice!

G
Guillermo Garavito

Just as advertised.

N
NeilInDC

They are a little pricey, but those of us who know paella know that Bomba Rice is the grain to insist on. It swells (with flavorful stock) without bursting, rendering the texture to a skillfully built paella that gives it that depth of appeal. No, please don't overload your paella with too many items; and DON'T look to Mexican sopa seca as your comparison.

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