Gourmanity
Calasparra Rice
THE ORIGINAL SPANISH CALASPARRA RICE: Enjoy an authentic cooking experience with Gourmanity’s Calasparra Rice. Taking its name from Calasparra, a small town in southern Spain, our rice is traditionally grown by a family-run business since 1962, with the same passion, care, and unparalleled quality as they had when they started. Enhance your Mediterranean dishes with the original Rey del Arroz, King of Rice!
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$16.99
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- THE ORIGINAL REY DEL ARROZ: Enjoy rice and traditional Spanish cuisine with Gourmanity’s Calasparra Rice. Make quality Mediterranean dishes time and time again with the original King of Rice!
- A TASTE OF SPAIN’S FAVORITE RECIPES: Nothing comes close to authentic paella made with genuine Calasparra rice. Gourmanity's short-grain Spanish rice is the perfect choice for paellas, arroz a banda, arroz negre, arroz con pollo, soups, seafood dishes or any Mediterranean recipe.
- BALILA X SOLANA VARIETY: Our Calasparra Rice is of the Balila X Solana variety, a short-grain rice with Spanish flavor that absorbs generous amounts of liquid and retains a creamy consistency. It is comparable to the Bahia-Senia variety grown in the Valencian region of Spain.
- UNIQUE TERROIR: The quality of Rey Del Arroz Calasparra Paella Rice is an outgrowth of its lengthy maturation period and the high altitude, well-drained soil, and rich water sources from which it’s grown.
- CALASPARRA PAELLA RICE - GLUTEN-FREE: Our Calasparra rice is non-GMO, certified gluten-free and allergen-free for the highest quality. Enjoy globally-sourced, perfectly healthy cooking at home that takes friends and family on a culinary trip to Calasparra, Spain.
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HOW TO COOK CALASPARRA RICE: Cook Calasparra rice by using a 3:1 water-to-rice ratio, bringing the water to a boil, then simmering uncovered for 18–20 minutes. Do not stir during cooking. Calasparra rice absorbs more liquid than regular rice, making it ideal for paella and other Spanish dishes. Check out our paella burner and stand set with a carbon steel paella pan for that perfect paella.
