Contact us to find out about wholesale pricing

Skip to product information
1 of 5

Gourmanity

Gourmanity Spanish Smoked Paprika Sweet & Hot Twin Pack - 2.46oz Tins

TWIN PACK: Two tins of Spanish smoked paprika, one smoky sweet and the other, hot and smoky.
Regular price Price: $8.98
Regular price Price: Sale price $8.98
Sale Sold out
Shipping calculated at checkout.
  • TWIN PACK: Two tins of Spanish smoked paprika, one smoky sweet and the other, hot and smoky.
  • GOURMANITY SMOKED PAPRIKA: Locally grown pimenton, smoked for 15 days over oak firewood.
  • PROTECTED DESIGNATION OF ORIGIN: Produced in the La Vera region of Spain.
  • GREAT GIFT: This pack of 2 tins (2.56oz each) of specialty smoked paprika is a great gift for any cook or aspiring chef.
  • GOURMANITY: Committed to sharing authentic, tradition-rich foods that are a pride to their heritage.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
A
A. Girl
Old Product

Both containers of paprika were packaged almost a year ago and expire in 7 months each. That is a really short time to use this product. That's nonrefundable. I don't think I will be making this purchase again. Regardless of taste, I feel that I'm not getting my money's worthUpdate. After reading my review the company reached out to me regarding this order. We came to an agreement and I'm happy to say that I'm satisfied. I have updated my rating. The company is going to look into why items that are near expiration are being shipped out. Thank you for your prompt response and customer service.

f
fashion beauty gal
Great flavor

Wonderful flavor

P
PB ErikPB Erik
Nice packaging but near expiration

The paprika arrived as expected late Feb 2023 and is packaged well. Ive not used it yet, but see the expiration date is April 2023. Thats a heck of a lot of paprika to use in 12 months!! I saw that other reviews mentioned similarly short expiration dates, but since my last paprika was years out of date I figure it will still be a significant improvement. More discerning cooks may want to take caution but Im sure this will still work for me.