Gourmanity
Chicory Coffee Pods
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CAFFEINE-FREE COFFEE ALTERNATIVE: Chicory root powder is naturally 100% caffeine-free. Its’ robust, nutty flavor makes for a great coffee substitute that won’t keep you awake all night. We also have a full range of rich tea products, for those times you’re in the mood for a cuppa tea!
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KOSHER APPROVED: Our chicory pods are certified Kosher by the OU Kosher certification board and by Rabbi J D Frankforter of Paris.
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CHICORY COFFEE PODS COMPATIBLE WITH KEURIG: We’ve packed some incredible taste and convenience into one little pod. Just pop chicory pods into your Keurig machine and brew up a delicious, comforting hot drink that’s full of flavor. No filtering, no cleanup - and no caffeine. Just smooth, pure chicory powder for a rich, satisfying beverage.
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PRODUCED BY SEASONED PROFESSIONALS: There’s a lot of love and expertise in our little chicory k cups. Over a century of family tradition goes into our chicory products, which are grown in the Hauts-de-France by 4th generation French chicory producers. Since 1858, they’ve been producing the best products from the chicory root, all the while working to have a positive impact locally, socially, and environmentally. With Gourmanity chicory coffee pods, you can drink to the health of our world.
- GOURMANITY SEAL: Committed to sharing authentic, globally-sourced, tradition-rich ingredients that bring pride to their heritage.
Customer Reviews
I’ve been drinking chicory coffee for about a year, and it’s been a godsend. I’ve never been able to handle caffeine, and even decaf coffee bothered me, so I couldn’t enjoy coffee despite loving the flavor.Chicory changed that for me. No, it’s not exactly the same as coffee, but it’s close—and honestly, I’ve grown to enjoy its flavor even more than traditional coffee.These K-Cups are convenient, and I also buy bulk chicory to use with my pour-over coffee maker. There are different flavors available, and I like mine with a little sugar and some light cream. Yum!
Chicory coffee has been a great game changer for me its popularity as a caffeine-free alternative to traditional coffee, and for good reason. Made from the roasted roots of the chicory plant, this beverage offers a unique flavor profile that is both earthy and slightly nutty.One of the standout features of chicory coffee is its rich, robust taste. It has a depth that can mimic the flavor notes of regular coffee, making it a great option for those looking to cut back on caffeine without sacrificing a satisfying brew. Many people enjoy it with milk or cream, which enhances its creaminess and rounds out the flavor.Health-wise, chicory coffee contains inulin, a prebiotic fiber that can aid digestion and promote gut health. It's also low in calories and free from caffeine, making it suitable for a wide range of dietary preferences.However, it's worth noting that chicory coffee may not appeal to everyone. Some find its flavor a bit too bitter or earthy, especially if they're used to the smoothness of traditional coffee. Additionally, those with allergies to ragweed should exercise caution, as chicory is part of that family.Overall, chicory coffee is an intriguing alternative for coffee lovers seeking variety or those looking to reduce their caffeine intake. Its unique taste, coupled with potential health benefits, makes it worth a try for anyone curious about this herbal brew.
I suffer from major heartburn issues. Sometimes it gets so bad I can’t even eat for weeks because it flares up so bad. I can’t have my coffee. Even decaf would bother me. I got this and glad I did. It isn’t coffee but when you miss it really bad this is a nice substitute. I love light roast coffee but it is the most acidic. So I found VitaCup Dark Roast Decaf Low Acid Coffee. Dark coffee is the least acidic. So since I don’t like dark coffee I make 12oz of chicory and add a spoonful or so of the dark low acid coffee. It being dark it flavors it nicely. I add my cream and sugar and it hits the spot. The good news is it isn’t causing any issues with my GERD. I will drink the chicory without the dark low acid coffee sometimes with cream and sugar and it isn’t that bad. If you suffer from GERD like I do and miss your coffee then give this a try.
some reviews say it taste like burnt marshmallow. It does! And I love burnt marshmallows! The taste may be bitter, but so is coffee. Adding plenty of cream brings out the marshmallow flavor. My ulcer absolutely loves this coffee alternative! And so do my taste buds.
I have used chicory root and dandelion root as a coffee alternative before. For the chicory, I have used the "instant" and the kind you boil (not recommended).I hesitantly decided to try this k-cup chicory and am so glad I did. I will never go back to regular decaf or anything else. I just bought 3 more boxes of it.When I read all the reviews that noted how strong it was, I thought "bring it on!" I love a strong cup of coffee and this did not disappoint. For anyone who doesn't like it strong, you can just add water - and you're getting more product out of it, so added benefit for you.Chicory also contains inulin (fiber) and it helps keep you regular (another benefit). If you love a strong cup of coffee but don't want the caffeine or a crappy cup of decaf, you will most likely love this. For me, I drank decaf bc I don't like the caffeine jitters but I love the taste and smell of good cup of coffee. This is so much better than decaf. I am hooked forever on this product.
