Gourmanity
Gourmanity Tartufi Whole Truffles in Brine 1.76oz
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- GOURMANITY TARTUFI WHOLE TRUFFLES: Our whole Italian truffles will enhance your cooking and elevate every dish. Their delicate aroma and complex earthy, nutty taste add an incredible umami dimension. You can also buy Tartufi truffles sliced.
- FOR MAXIMUM FLAVOR: Pat the truffle dry, slice thinly and lightly sautè before adding to your dish. Use the truffle-infused brine in sauces or dressings for meat, fish or pasta.
- GOURMET TASTE: Use our truffles to add a depth of flavor and an element of luxury cuisine to any dish. Shave or thinly slice truffles over pasta dishes, scrambled egg, gnocchi, risotto and even pizza, taking everyday dishes from simple to superb. Or, impress even the most discerning palates with meat or fish dressed in a divine truffle sauce.
- PRESERVED IN BRINE: Our carefully selected whole black truffles are jarred in brine, preserving the unique savory flavor of fresh truffles. After opening, refrigerate and use within a few days.
- AUTHENTIC ITALIAN TRUFFLES: Our truffles are carefully harvested in Tuscany, mainly in the San Miniatesi hills. With techniques passed through the generations, our ‘tartufi’ - truffle hunters - select the precious tubers and preserve them to bring to you their authentic flavor.
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GOURMANITY SEAL: Committed to sharing authentic, tradition-rich ingredients that bring pride to their heritage.
Customer Reviews
I would avoid buying these truffles as they are no where close to fresh nor of any quality. The only time you can smell the truffle is when you stick your nose in the jar. Quality truffle can fill an entire room of its aroma which again, these do not. As far as flavor, the flavor is extremely mild. To sum it up, these are mostly likely way past their freshness date and the only thing that is keeping them from spoiling is the brine they rest in.
Before I start sounding creepy I need everybody to understand something... I love to cook. I love mushrooms and I for sure love truffles but I only ever used truffle zest, truffle salt, truffle infused oil. I thought I was going to be an uncultured peasant forever…But then I saw these truffles, they were affordable and I couldn’t click “buy now” fast enough…Anyway I was trying to recreate a dish I had once at Hakkasan’s in Vegas. Cold smoked salmon sashimi on top of these delicious potato puffs. I had a few ideas to elevate the dish from what I had eaten there originally and OMG these truffles made the difference…Have you looked at the pics I mean take a look now and if you can’t see, have somebody describe it to you because this dish, I mean just look at it. Not only were the salmon (cold-cured overnight with lemon, salt, sugar, and dill and then cold smoked) and potato puffs (made with a choux ( {pronounced “shoe”} with left over mashed potatoes, eggs, flour, seasoning and a deep fry) turned out crispy on the outside and soft and pillowy on the inside, better than the original, but the sauce is what put it over the top.The sauce was mascarpone and crème fraiche with a bit of lemon zest, lemon juice, salt and chives… it was delicious but the “Tobiko” ( this is when I found out Tobiko really is an imitation most of the time and real Tobiko is more than my life is worth so…) and these truffles took it to a whole other level…So spongy, crunchy, succulent, earthy, lux, delectable… I will never not include these when I make this dish again. Also goes amazing with eggs and pasta. This was a happy addition to what is now a staple of this dish and cannot be left out. It added so much flavor and texture to the sauce I cannot experience this food without it.Created this dish for a fraction of the menu price. I couldn’t tell you the original cost but shots fired mine was better (Hakkasan the ball is in your court)If you never had a real truffle these are worth the money. The texture was a bit surprising at first but omg I’m addicted and obsessed…(Insert “shut up and take my money” gif here)Thank you for sourcing truffles for broke ppl like me. Everybody deserves to experience truffles and good food! Enjoy!
Maybe I'm just not a gourmet type. This thing smells tastes not too different from salted fried onion crumbles. It goes moldy very quickly too. Good try, will not buy again
Excellent product and flavor.
My first encounter with magical truffles! Have friend chef who works ok evaluates their quality.Living in remote Logan, Ut. I depend upon online sources for many of my ingredients. Unfortunately Amazon allows no personal contact for misdeliveries or incomplete onesAlways leaves me alone, holding the empty bag….
