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Gourmanity

Gourmanity Tartufi Whole Truffles in Brine 1.76oz

WHOLE TRUFFLES: Add a whole new dimension to your cooking with our whole Italian truffles. Their delicate aroma and complex earthy, nutty taste will add umami to every meal. For maximum flavor, pat the truffle dry, slice thinly and lightly sautè before adding to your dish. Use the truffle-infused brine in sauces or dressings for meat, fish or pasta.
Regular price Price: $19.99
Regular price Price: Sale price $19.99
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  • GOURMANITY TARTUFI WHOLE TRUFFLES: Our whole Italian truffles will enhance your cooking and elevate every dish. Their delicate aroma and complex earthy, nutty taste add an incredible umami dimension. You can also buy Tartufi truffles sliced.
  • FOR MAXIMUM FLAVOR: Pat the truffle dry, slice thinly and lightly sautè before adding to your dish. Use the truffle-infused brine in sauces or dressings for meat, fish or pasta.
  • GOURMET TASTE: Use our truffles to add a depth of flavor and an element of luxury cuisine to any dish. Shave or thinly slice truffles over pasta dishes, scrambled egg, gnocchi, risotto and even pizza, taking everyday dishes from simple to superb. Or, impress even the most discerning palates with meat or fish dressed in a divine truffle sauce.
  • PRESERVED IN BRINE: Our carefully selected whole black truffles are jarred in brine, preserving the unique savory flavor of fresh truffles. After opening, refrigerate and use within a few days.
  • AUTHENTIC ITALIAN TRUFFLES: Our truffles are carefully harvested in Tuscany, mainly in the San Miniatesi hills. With techniques passed through the generations, our ‘tartufi’ - truffle hunters - select the precious tubers and preserve them to bring to you their authentic flavor.
  • GOURMANITY SEAL: Committed to sharing authentic, tradition-rich ingredients that bring pride to their heritage.

Customer Reviews

Based on 25 reviews
60%
(15)
4%
(1)
16%
(4)
8%
(2)
12%
(3)
l
lawrence gonzalez
Great flavor

Garnish for pasta and steaks

S
StephCop33
Great in a pinch

We are huge truffle fans, and we hunt them when we can, so we've had them as fresh as they get. I ran across these when I was searching truffle items on here and had to give them a try. They are okay. They're definitely lacking the full punch of a fresh truffle, and the texture is weird, probably due to the brine preservation. Would I buy them again, yes, in a pinch, to add some authenticity to a truffle dish, but they wouldn't be the main show.

O
Olha
Good quality

Taste delicious,but do not cook it.

P
Panzrwagn
Real Black Truffles

I needed a truffle to make a Black Truffle Vinaigrette to go over Arugula and Pan-seared Scallops. That's a John Howie recipe, I'm a pretty good cook, but not in that class. So I needed a truffle - real truffle. 2 days later I had one. Five, actually - two large, two small, and one medium. Enough to make a 2 0z trial batch, a full cup for a dinner party, and one more, maybe for recreating my first truffle experience in Italy, Linguine in a Truffle Cream Sauce. Si, recommended? Unless you have a reliable source for fresh truffles, I'd definitely recommend these.

H
Harlow Winters
Yummy

Love these! Pricey though. Good quality. Taste amazing!

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