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Vegan Caramel

Satisfy your sweet tooth with this rich and creamy Vegan Caramel, crafted from wholesome, plant-based ingredients. Gourmanity condensed coconut milk, coconut sugar, and maple syrup come together to create a luscious, indulgent sauce.

It’s the perfect companion for drizzling over desserts, stirring into coffee, or enjoying by the spoonful. Simple to make and irresistibly delicious, this recipe is sure to become a favorite in your kitchen.

Ingredients

Instructions

  1. Combine 1 can of Gourmanity condensed coconut milk, ½ cup coconut sugar, and ¼ cup maple syrup in a saucepan.
  2. Boil over medium heat, stirring frequently.
  3. Reduce heat to low and simmer, stirring occasionally, until thickened (20-30 minutes).
  4. Remove from heat, stir in ½ teaspoon of vanilla extract and a pinch of sea salt.
  5. Cool to room temperature, then store in a jar in the refrigerator for up to a week.

This Vegan Caramel is a delightful combination of silky texture and deep, caramelized flavor. Easy to prepare and store, it’s the perfect addition to elevate your favorite desserts or snacks. Keep a jar in the fridge for a convenient, plant-based indulgence!

The Gourmanity Team

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