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Condensed Milk Cake

Indulge in the tropical flavors of this Coconut Milk Cake, a simple yet irresistible dessert that’s perfect for any occasion. Made with Gourmanity condensed coconut milk and a handful of pantry staples, this cake is moist, flavorful, and incredibly easy to prepare.

The subtle sweetness of coconut paired with a soft, fluffy texture makes it a delightful treat. Whether enjoyed plain or dressed up with a glaze or fresh fruit, it’s sure to be a crowd-pleaser.

Ingredients

  • 1 can (14 oz) Gourmanity condensed coconut milk
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • ½ cup melted coconut oil
  • 3 large eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pan.
  2. Whisk together 1 ½ cups flour, 1 tsp baking powder, and a pinch of salt.
  3. In another bowl, beat 3 eggs, then mix in 1 can of Gourmanity condensed coconut milk, ½ cup
    sugar, ½ cup melted coconut oil, and 1 tsp vanilla.
  4. Combine wet and dry ingredients, pour into the pan, and bake for 40-45 minutes.
  5. Cool for 10 minutes, then transfer to a rack to cool completely.

For optional toppings, drizzle a glaze made from powdered sugar
and coconut milk over the cooled cake, or top with fresh berries or tropical
fruits for added flavor and decoration.

This Coconut Milk Cake is the ultimate blend of simplicity and elegance, bringing a taste of the tropics to your table. Its versatile flavor pairs beautifully with a variety of toppings, making it the perfect dessert to customize for any occasion.

Serve it at your next gathering or savor it with a cup of tea for a moment of pure indulgence. Enjoy!

The Gourmanity Team

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