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Gourmet Hot Wings

Craving perfectly seasoned hot wings with a bold kick of flavor? This recipe combines the smoky heat of Gourmanity Hot Smoked Paprika with a medley of aromatic spices to create wings that are irresistibly crispy and packed with punchy flavor.

Whether you're hosting game night or satisfying your spicy food cravings, these hot wings are easy to make and guaranteed to impress. Tossed in a rich Buffalo sauce, they’re the ultimate treat for any spice lover.

Ingredients

  • salt
  • 1 tsp Gourmanity hot smoked paprika
  • 1/2 tsp red chilli powder
  • 3/4 tsp ginger powder
  • 3/4 tsp garlic powder
  • 1/2 tsp cumin powder
  • 1/2 tsp turmeric
  • 1/4 tsp Garam masala
  • 1/2 tsp baking powder
  • 2 tsp oil
  • 2 tsp butter
  • 1 tsp minced garlic
  • Buffalo sauce ( as much as you want)

Instructions

  1. Season the chicken wings with all of the spices mentioned above.
  2. Airfry for about 15 to 20 minutes at 200 degree. Flip sides in between.
  3. To make buffalo sauce: heat butter and sauté minced garlic.
  4. Then add lots of buffalo sauce.
  5. Coat the chicken well and enjoy!

And there you have it—perfectly spiced, smoky, and tangy hot wings ready to be devoured! Pair them with your favorite dipping sauce and some crisp celery sticks for the ultimate wing experience.

These wings are sure to become a staple for every gathering or solo indulgence. Dig in and enjoy!

The Gourmanity Team

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