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NuKaf Tiramisu

Indulge in a decadent treat with this creamy, coffee-infused dessert that’s as easy to make as it is to enjoy. Featuring layers of rich whipped cream, perfectly soaked ladyfingers, and a dusting of Oreo crumbs, this recipe brings a touch of elegance to your dessert table.

With the delightful aroma of Gourmanity Nukaf and a hint of vanilla, it’s the perfect balance of flavor and texture. Whether you’re hosting a dinner party or treating yourself, this dessert is sure to impress.

Ingredients

  • 1 cup of Gourmanity Nukaf, cooled
  • 3 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 6 ladyfinger cookies
  • Oreo, for dusting

Instructions

  1. Make the Cream Mixture: Beat 3 large eggs with 3/4 cup sugar until thick. Add 1 cup heavy cream and 1 teaspoon vanilla, then beat until smooth.
  2. Prepare the Nukaf Mixture: Dissolve 2 teaspoons of Gourmanity Nukaf in 1 cup hot water and let it cool.Soak the Ladyfingers: Dip ladyfinger biscuits into the cooled Nukaf mixture, ensuring they’re fully coated.
  3. Assemble the Dessert: In a dessert cup, layer whipped cream, soaked ladyfingers, and repeat.
  4. Finish: Garnish with Oreo crumbs and fruit. Serve or chill until ready!

And there you have it—a simple yet indulgent dessert that’s bursting with flavor and charm. The combination of coffee-soaked ladyfingers and velvety cream makes each bite unforgettable. Garnished with Oreo crumbs and fruit, it’s as stunning as it is delicious.

Serve it chilled and watch it become an instant favorite!

The Gourmanity Team

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