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Buttermilk pancakes

There's nothing quite like starting the day with a stack of homemade pancakes. This recipe brings together classic ingredients to create fluffy, delicious pancakes that are both easy to make and absolutely satisfying.

With a touch of buttermilk powder for extra richness, these pancakes are perfect for any breakfast or brunch. Follow our simple steps and enjoy the irresistible taste of homemade goodness!

Ingredients

  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 Tablespoons Gourmanity Buttermilk powder
  • 1 cup water (or as needed)
  • 1 egg
  • 2 Tablespoons melted butter

Instructions

  1. In a bowl, whisk together dry ingredients: flour, sugar, baking powder, baking soda, salt, and buttermilk powder.
  2. In another bowl, whisk together water, egg, and melted butter.
  3. Add wet ingredients to the dry ingredients and mix until just combined.
  4. Cook pancakes on a griddle or skillet over medium heat.

And there you have it—perfectly fluffy and delicious pancakes ready to be enjoyed!

Whether you top them with fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream, these pancakes are sure to be a hit.

We hope you love this recipe as much as we do.

Happy cooking and bon appétit!

The Gourmanity Team

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