Indulge in Decadence: Dark Chocolate & Dulce de Leche Tart
Indulge in Sweet Serenity
Life’s ups and downs call for a sweet escape, and what better way to lift your spirits than with a heavenly combination of rich dark chocolate and luscious dulce de leche? This Dark Chocolate & Dulce de Leche Tart is the ultimate indulgence, guaranteed to turn any frown upside down. With layers of velvety ganache mousse and silky caramel, it’s a treat fit for even the toughest of days.
Ingredients:
For the Dulce de Leche Layer:
- 8 ounces Gourmanity Royal Preserve Belgian Chocolate Caramel
- 2-4 tablespoons heavy cream (adjust to desired consistency)
For the Ganache Mousse:
- 6 ounces high-quality dark chocolate
- 1 1/4 cups heavy whipping cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
For the Tart Crust (Optional):
- Pre-made tart crust or your favorite recipe
Instructions:
- Prepare the Dulce de Leche Layer:
- In a microwave-safe bowl, combine caramel and heavy cream.
- Microwave for 45-60 seconds, stirring once, until smooth.
- Adjust cream amount for desired thickness; less cream for firmer texture, more for a softer consistency.
- Spread dulce de leche evenly onto the bottom of a chilled tart crust. Refrigerate while preparing the ganache mousse layer.
- Make the Ganache Mousse:
- Chop the dark chocolate and place it in a heat-proof bowl.
- In a small saucepan, heat 3/4 cup of heavy cream until it begins to bubble (do not boil).
- Pour the hot cream over the chopped chocolate and let it sit for 30 seconds.
- Gently whisk the mixture until the chocolate is melted and smooth.
- Add the unsalted butter to the chocolate mixture, one chunk at a time, whisking until fully incorporated.
- Stir in the vanilla extract.
- In a separate bowl, vigorously whisk the remaining 1/2 cup of heavy cream until soft peaks form.
- Carefully fold the whipped cream into the chocolate mixture until no streaks remain.
- Assemble the Tart:
- Pour the ganache mousse over the dulce de leche layer in the tart crust.
- Smooth the top with a spatula.
- Allow the tart to set at room temperature for 1-2 hours, or refrigerate for 30-60 minutes until firm.
- Once set, remove the tart from the tart pan and slice into decadent servings.
- Serve and Enjoy:
- Garnish with additional dulce de leche drizzle or dark chocolate shavings if desired.
- Serve chilled and savor each indulgent bite of this exquisite Dark Chocolate & Dulce de Leche Tart.
Elevate your day with the irresistible combination of dark chocolate and creamy dulce de leche. Whether it's a special occasion or a simple pick-me-up, this tart is sure to delight your taste buds and sweeten your moments. Enjoy!