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Marshmallow Fondant

Making your own fondant is easier than you might think, and this marshmallow fondant recipe takes it to the next level with the addition of Gourmanity glucose syrup.

This simple yet effective recipe creates a smooth, pliable fondant that’s perfect for decorating cakes, cupcakes, and other treats. With just a few ingredients, you can create a versatile fondant that’s easy to work with and delicious to eat!

Ingredients

  • 16 ounces mini marshmallows
  • 2 tablespoons water
  • 2 pounds powdered sugar
  • 1/4 cup Gourmanity glucose syrup
  • Food coloring (optional)

Instructions

  1. In a microwave-safe bowl, melt marshmallows with water in 30-second intervals, stirring between each interval.
  2. Add glucose syrup and mix well.
  3. Gradually incorporate powdered sugar until a dough forms.
  4. Knead the fondant on a surface dusted with powdered sugar until smooth and pliable.
  5. Use food coloring if desired.

Once you've shaped and colored your fondant, it's ready to transform any dessert into a work of art. This marshmallow fondant is not only easy to make, but it’s also incredibly versatile and can be stored for future use. Enjoy decorating and impressing your guests with beautiful, homemade confections!

The Gourmanity Team

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