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Full-of-goodness pancakes

Start your morning with a wholesome and flavorful breakfast that’s as nutritious as it is delicious. These pancakes bring together the natural sweetness of banana, the earthy goodness of Gourmanity Dehydrated Carrot Flakes, and a touch of aromatic Gourmanity Ceylon Cinnamon Powder.

Sweetened with our delicate Lavender Honey and bee pollen, this recipe is a delightful way to fuel your day. Perfect for a cozy breakfast or a special weekend treat, these pancakes are a feast for both the palate and the soul.

Ingredients

Instructions

  1. In a small bowl, whisk 2 eggs and set aside.
  2. In a blender, drizzle some bananas with Gourmanity lavender honey.
  3. Add a sprinkling of Gourmanity Dehydrated Carrot Flakes, some baby carrots, vegetable milk (add more for a lighter consistency), a small amount of oatmeal and a sprinkle of Gourmanity Ceylon Cinnamon powder.
  4. Pulse together with the whisked eggs, ensuring the mixture is pourable yet not too runny.
  5. Pour into pancake maker.
  6. Drizzle Gourmanity lavender honey, oatmeal and carrot flakes over the pancakes and enjoy!

There you have it—warm, fluffy pancakes packed with nourishing ingredients and a hint of natural sweetness. Topped with a drizzle of Gourmanity Lavender Honey and sprinkled with oatmeal and carrot flakes, these pancakes are as visually appealing as they are tasty. Serve them fresh off the pancake maker and savor every bite of this hearty, wholesome creation!

The Gourmanity Team

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